Cooking at the Castle

On a peninsula northeast of Dublin sits a small fishing village called Howth (pronounced hote). It's a beautiful little town that has a lot to do: eat seafood, feed seals, walk along the cliffs, see a ruined abbey, and much much more. Tuesday night we had a team-building activity which involved taking a cooking class at Howth Castle.

It was a wonderful experience. We broke into two teams of eight and began cooking a four course meal under the guidance of a chef. The chef taught us how to cut, mince, stir, reduce and refresh. Our menu consisted of:

Mediterranean Feta Salad with Pomegranate
Parma-wrapped Chicken Breast with Ricotta Stuffing
Mushroom and Truffle Oil Risotto
Chocolate Truffle Torte

When we were done cooking, we sat down at the table and enjoyed the fruits of our labors. In addition to the fine dinner, we were treated to some legends of Howth Castle by it's current resident - a direct descendant of the builders of the original castle in the 12th century. The legends include a story about a female pirate abducting the heir to Lord Howth because she was offended by the gates being closed - a breach of hospitality. The heir was returned on the promise that the gates would never be closed and that the dinner table would always be set with an extra setting for an unexpected guest. The table is still set with the extra setting over 400 years later. Additionally, a new set of gates were built that could never close.

An intriguing and fun event - fun was had by all! The meal seemed all the more delicious because we prepared it.